INSPECTION REPORT Health Protection PDHL-C4WSTU

PREMISES NAME Tandoori Town Indian Kitchen		Tel: (604) 503-8081 Fax:
PREMISES ADDRESS 101 - 8050 128th St Surrey, BC V3W 4E9		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amar Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: General Sanitation - Good during time of inspection 1. Temperature - Walk-in cooler was at 4C or lower - Walk-in freezer was at -18C or lower - Sandwich prep cooler #1 in cooking line was at 4C - Sandwich prep cooler #2 near diswashing area was at 4C or lower - Glass display cooler at front service area was at 4C or lower 2. Sanitation - QUATS sanitizer pails (X3) measured at 200ppm QUATS concentration *Reminder to change sanitizer solution every 1-2 hours and to routinely measure solution concentration with test strips* - 2-compartment sink with drain plugs available on premises - High-temperature dishwasher reached 72.2C at plate surface (final rinse temperature) - Dough hook and rods used for tandoori kept in sanitary manner - Handwashing stations (x2) in kitchen adequately supplied with soap, paper towel, hot and cold running water 3. Storage: - Dry storage area kept in sanitary manner - Dry storage kept in pest proof containers - All foods covered with food grade material - All foods kept at least 6 inches off the ground 4. Pest control - No signs of pests during time of inspection - Pest control company contracted - operator mentioned company completes monthly checks 5. Administration - Foodsafe Level 1 trained employee on premises during time of inspection - Operating permit available on premises *Reminder to post operating permit in a conspicuous location on premises prior to next inspection* No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns