INSPECTION REPORT Health Protection JGUU-BZVUPJ

PREMISES NAME Panago #32		Tel: (604) 583-7333 Fax:
PREMISES ADDRESS 101 - 15420 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE April 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were equipped with hot and cold running water, liquid soap, and paper towel. Temperature of coolers were at or below 4C Temperature of freezer was at -18C General sanitation is adequate. QUATS sanitizer was measured at 200 ppm as per test strip 3 compartment sink with drain plug used for manual dishwashing. QUATS sanitizer is diluted to 3rd compartment sink as per manufacturer's direction. All foods are covered with date stamps. No recent signs of pest activities at the time of inspection. The premise is serviced by the pest control company every 2 weeks. Staff with valid FOODSAFE Level 1 was on site. Clean-in-place equipment are cleaned and sanitized as per their sanitation plan. COVID-19 inspection conducted. Separate COVID-19 inspection check list is sent to the operator. Please contact your Environmental Health Officer if you have any questions.