INSPECTION REPORT Health Protection KDEL-BA2QYF

PREMISES NAME Dhoom Restaurant & Bar		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE March 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning is required thoroughout the kitchen. Ensure all areas are clean at all times. Corrective Action(s): Clean the following areas: 1. dough mixer 2. All shelves and shelving located at food preparation areas 3. Dry storage area 4. Outside of all equipment 5. Behind all the cooking areas Deep cleaning must be completed on routine basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Containers for dry ingredients (ie. rice/flour) are broken. This can lead to the contamination of food. Corrective Action(s): Replace all broken containers or lids immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Walkin cooler at 0c. Under the counter coolers by cooking area are 3c. Walkin freezer at -19c. Coolers are equipped with themometers. Foods are stored off the floor. All foods are located in containers with covers/lids. Dishwasher reached 71c at dish level for rinse cycle. Bleach water sanitizer at 100ppm concentration. Rags are being stored in sanitizer bucket. Employee onsite wearing proper protective wear. Employee onsite has foodsafe certification. No pest issues noted during time of inspection. The following requires operators attention: 1. See above noted violation(s) 2. Outstanding critical violation from last inspection is still valid. Insert cooler found at 10c. No food items allowed to be stored in this cooler. Cooler must reach 4c or below. Followup inspection to be conducted.