INSPECTION REPORT Health Protection CQUY-CCDRCS

PREMISES NAME Si Senior Fiesta Mexicana Taqueria		Tel: (778) 941-0900 Fax:
PREMISES ADDRESS 2851 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE March 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rolando Ramirez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available at time of inspection. Corrective Action(s): Operator prepared chlorine sanitizer solutions upon request. Chlorine sanitizer is now available in pails near food prep areas in the kitchen (Concentration: 100+ppm). *A 100ppm chlorine solution can be obtained by mixing bleach and water at a ratio of 1/2 tsp. bleach per Litre of water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several pieces of equipment were observed in the basin of the hand-washing sink in the front service area of the kitchen. These items must be washed and sanitized in the ware-washing sink to ensure that the hand-sink is accessible at all times. Corrective Action(s): Soiled equipment/dishware was transferred to the 3-compartment sink in the back kitchen area at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with the exception of one fridge unit in the dry storage room (operator indicates that it is is inoperable and scheduled to be replaced with a new unit in ~2 days) - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - No sanitation concerns noted at time of inspection - No pest activity observed during inspection