INSPECTION REPORT Health Protection ANAN-D3KT9C

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in all the buckets were not at adequate levels. As per staff, it's refreshed twice a day. This is not frequent enough. Corrective Action(s): Refresh sanitizer solution in all the buckets every 2 hrs or more often as required. Change the solution in all the buckets. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A thorough cleaning is required. The floor in the FOH and BOH requires sweeping and mopping. The floor of the walk-in cooler requires cleaning. Corrective Action(s): After lunch rush, thoroughly clean as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Foods in the FOH Hotholding units are above 60 degC; Altoshams are maintaining temperatures above 60 degC; Rice in the rice cooker is above 60 degC Temperature log's being maintained Foods are being thawed under running water Hand sinks are fully equipped Washroom sinks are fully equipped Pest control is on contract. In use utensils are changed every 4 hours. Exhaust hood has been serviced. Next service date is in June. Staff on duty has valid FS level 1 or equivalent certification. *report reviewed, signature not required*