INSPECTION REPORT Health Protection JPAK-CUTNCE

PREMISES NAME Donair Dude (Surrey)		Tel: (604) 498-6936 Fax:
PREMISES ADDRESS 8C - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.7 C at plate level after final rinse cycle QUAT sanitizer buckets available; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Dry storage area organized; items in the walk-in cooler/freezer well organized No sign of pests noted at the time of inspection *Staff able to explain adequately the secondary cook step as well as leftover cone usage (only reheated once, then discarded)