INSPECTION REPORT Health Protection 253184

PREMISES NAME NICETEA		Tel: Fax:
PREMISES ADDRESS 4558 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE August 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vivian Tang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # 253434 of Aug-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher (low temp) reached 29C max and final rinse water measured at 50 ppm - this level of sanitizer is not adequate for the observed temperature at 29°C. Correction: Code 303 noted on Follow-Up inspection # 253434 of Aug-24-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - No hot water available at the premises Correction: Code 401 noted on Follow-Up inspection # 253434 of Aug-24-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - No hot water at all handsinks. Correction: Code 302 noted on Routine inspection # 260764 of Aug-14-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher reached 51.9 C and final rinse water measured 0ppm Chlorine. Dishwasher was ran 5+ times after replacing the chlorine supply but still reading 0ppm. Resolve the issue and ensure final rise measures at least 50 ppm chlorine. Meanwhile, submerge washed utensils in the sanitizer solution for 2 minutes before drying. DATE TO BE CORRECTED BY: Aug 16, 2023 Correction:

Comments

- Hot water available at all sinks. - Dishwasher reached 49.8 C and final rinse water measured approx 25ppm. - Closure order rescinded. * Probiotic liquid (shelf-stable) past best before date. Double check best before dates for all ingredients and ensure they are not past before purchasing. * Increase the chlorine dispensing level or replace to a stronger chlorine sanitizer for the dishwasher. This would allow more flexibility with dishwasher temperature requirement.