INSPECTION REPORT Health Protection PKUR-C54V8R

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE July 20, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, both chlorine sanitizer bottles registered at 0 ppm when tested through spray nozzle. Corrective Action(s): Bottles did contain 200 ppm chlorine but were not properly dispensing the solution. Ensure each time a bottle is filled with a fresh chlorine solution, the old solution is removed from the pipe by spraying it a few times. Use test strips to verify the concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty garbage bins still being used as counter space to hold pots/pans and clean dish trays. Foods continues to remain uncovered in under counter coolers and containers stacked on top of one another without lids. Batches of gulab jaman observed to be cooling in the back storage area where there is a chance of physical contamination from nearby non-food items. Corrective Action(s): Do not use garbage bins as counter space for pots/pans/dishes. Ensure foods are always protected from contamination by covering them with proper lids and storing in clean areas. Do not stack containers without lids on top of eachother. Operator was advised to stop this practice immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to Report #PKUR-C4VQX9 *Thermometers for each cooler were purchased but not yet placed in the coolers. Ensure all coolers are equipped with thermometers temperature is checked and recorded daily. *Check food contact surface sanitizer concentration daily and record. Ensure dining tables are wiped after each use. *Continue working on thorough cleaning of entire facility. All surfaces should be visibly clean and free of any accumulation of food debris and dust. New screen installed for back door. Pest records available.