INSPECTION REPORT Health Protection RWOG-CLTW4Q

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE December 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Meat slicer has food debris on it underneath the guard 2) Can opener has food debris on piercing edge Corrective Action(s): 1+2) Clean and sanitize areas noted. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility is participating in TooGoodToGo App without prior approved food safety plan. Corrective Action(s): CORRECTION ORDER ISSUED - Cease and desist participating in this program until proper food safety plan has been submitted and approved. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted throughout facility: - behind pizza boxes - underneath oven - underneath three compartment sink - edges of facility - on top of rodent trap 2) Shreds of paper towel noted in cubby that holds paper towels - evidence that rodents may be using this as nesting material. Corrective Action(s): 1+2) Clean and sanitize entire facility using a 1:10 bleach solution (1 cup bleach: 10 cups water). Provide pest report to the undersigned. Follow all pest technician suggestions. Discard any unwashable food contact surfaces including pizza boxes. Discard any items that have been chewed through. Check all foods for pest contamination prior to use and discard any contaminated food. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats, chlorine on-site - three compartment sink not set up at time of inspection - discussed room temperature holding - time tracking sheets must be available for review Note: Grease trap lid is not sturdy and feels weak underfoot; operator stated that this will be fixed in approximately a week. Temperatures: - ingredients cooler: 4C - pop cooler: 3C - upright white freezer: -18C - undercounter coolers: 4C - dough cooler: 3C - small prep cooler: 4C - prep cooler by oven: 3C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.