INSPECTION REPORT Health Protection LORN-BJWVK2

PREMISES NAME Wilder Ginger Beer		Tel: (604) 596-0533 Fax:
PREMISES ADDRESS 10646 64th Ave Delta, BC V4E 2M2		INSPECTION DATE December 16, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Brenda Richardson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate Cooler measured less than 4C Handsink supplied with soap and paper towels Dishwashing facilities are adequate Bleach onsite for sanitizing surfaces Star San sanitizer being used for bottles and brewing equipment No sign of pests.