INSPECTION REPORT Health Protection ALUI-BBQS3D

PREMISES NAME Shell - Cloverdale Shell		Tel: (604) 575-1378 Fax: (778) 278-4041
PREMISES ADDRESS 17588 64th Ave Surrey, BC V3S 1Y9		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Sousa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: Facility will soon be converted into a deli-cafe. Finalized floor plans have not yet been received. Pre-packaged food items only Liquid soap, paper towels, hot/cold running water available at front handsink Walk in cooler at 2.2 deg C Sandwich cooler at 3.1 deg C All freezers at -18 deg C or less Food storage areas maintained in organized manner Quat sanitizer spray bottle (pink solution) at 200 ppm QUATS (underneath the handsink). General sanitation good, no signs of pests at time of inspection