INSPECTION REPORT Health Protection VCHN-BHMQA7

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE November 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BH7P92: No cold potentially hazardous foods stored at room temperature. Salad products stored on ice. Limited quantities of cut vegetables left at room temperature. Any left after 2 hours (the lunch rush) must be discarded. Gravy all hot held above 60 degrees C. No food stored on the floor in the front area. Bleach sanitizer solution available for use. Reminder to store wiping cloths in this solution when not in use. Staff washroom hand sink unobstructed, provided with liquid soap and paper towels. Improvement in the organization of the premise. Many unnecessary items discarded/removed from premise.