INSPECTION REPORT Health Protection AKWN-B77QR2

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE December 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found under the machine used for sealing bubble tea cups. Corrective Action(s): Clean up droppings and sanitize the affected area. Continue to monitor for rodent activity throughout your premise and clean up droppings immediately. There were no signs of rodents any where else in the premise, so droppings that were found may be old. Date to be corrected: December 6, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Hot holding unit was over 60 degrees Celsius. Food storage practices are good. Storage areas are organized. Food handler hygiene appeared satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation was good except as noted above. Chemicals were stored in a safe manner. Bleach sanitizer was 200ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B77QR2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for squid balls and shrimp tempura. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment