INSPECTION REPORT Health Protection JCHW-AZK2UU

PREMISES NAME Canadian 2 For 1 Pizza (72nd Ave)		Tel: (604) 599-5669 Fax: (604) 591-8443
PREMISES ADDRESS 2 - 13791 72nd Ave Surrey, BC V3W 9Y9		INSPECTION DATE June 8, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kamal Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink was not prepared with bleach sanitizer. Facility has been open for 1.5 hours. Corrective Action(s): When in operation, ensure 3-compartment sink is prepared with bleach sanitizer at 100ppm to allow for sanitizing of equipment and utensils. Bleach at 100ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cheese was being shredded into a bus pan placed on top of a garbage can. Corrective Action(s): Do not prepare food on top of a garbage container. Garbage containers are considered dirty. Garbage can was replaced with a chair at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door seals are broken and need to be replaced. Corrective Action(s): Ensure door seals are kept in good condition to prevent loss of cold refrigeration air. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 3C (top and bottom). -Chest freezer was at -16C. -Handwash station in front and shared with 3-compartment sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle in pizza area labelled and tested at 100ppm. -Deli slicer cleaning and sanitation satisfactory. Small amounts of food debris were found on the arm. Ensure arm area is properly scrubbed with a brush to remove food debris. -Foods properly stored off the floor and covered at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -FoodSafe Level 1 issued July 23, 2000. FoodSafe Level 1 certificate will expire on July 29, 2018. In order to meet the FoodSafe requirement, certificate must be valid/not expired. -Please contact the inspector if you have any questions or concerns.