INSPECTION REPORT Health Protection JKWK-D46PE4

PREMISES NAME El Negociante Mobile		Tel: Fax:
PREMISES ADDRESS 20 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE April 9, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Karen Palma		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): New inventory of eggs placed vegetable cooler at 11C for less than 2 hours at the time of inspection. Eggs, meats and other potentially hazardous foods need to be stored at 4C and below. Corrective Action(s): Ensure eggs, meats and other potentially hazardous foods need to be stored at 4C and below. Operator moved new inventory to dairy cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest at the time of inspection. Hot and cold water available. Food storage protected from contamination. Food stored on shelving 15 cm above the floor on shelving. Potentially hazardous food coolers at 4C and below. Freezer at -18C to -20C. Food sold from an approved source and supplier. Recommendation: For frozen meats sold, ensure to use first in first out with dates of when the products are packaged.