INSPECTION REPORT Health Protection RDUT-C9XTBP

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE December 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE December 29, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris and grime observed along & underneath equipment as noted on previous inpsection Corrective Action(s): ensure sanitation plan is followed to reduce build up of food & grime on & around equipment Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice machine cleaned & sanitized; scoop stored separately dry storage in food grade containers with scoops stored separately quats [200ppm] sanitizing solution available for sanitizing food contact surfaces hand wash stations adequately stocked with soap hot water & paper towel hot holding above 60*C coolers below 4*C/freezer -18*C