INSPECTION REPORT Health Protection JCHW-BNERHB

PREMISES NAME Pizza Hut #31123		Tel: (604) 828-2645 Fax:
PREMISES ADDRESS 103 - 13753 72nd Ave Surrey, BC V3W 1L8		INSPECTION DATE April 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail by the fryer station was less than 100ppm. Corrective Action(s): Quats sanitizing solution must be maintained at 200ppm to properly sanitize food contact surfaces. Quat sanitizer pail was refilled with 200ppm sanitizing solution at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter had dried food debris on the blade. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential cross contamination. Slicer was disassembled for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep coolers were at 2C and 4C. -Upright coolers were at 4C. -Double door freezer (next to proofer) was at -16C. -Single door upright freezer was at -18C. -Double door freezer by fryer was at -18C. -Hot holding cabinet was greater than 60C. -Chicken wing bites were reheated to greater than 74C. -Temperatures are checked and recorded daily. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser tested at 200ppm. -General sanitation good at the time of inspection. -Facility serviced by a processional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. Tin cats inspected. -Washroom clean and well maintained. -FOODSAFE Level 1 valid until April 24 2023. -Please contact the inspector if you have any questions or concerns. -Signature by the operator not required at this time as a result of the COVID-19 pandemic.