INSPECTION REPORT Health Protection YTAN-CY4SM2

PREMISES NAME Pizza Hut #31156		Tel: (778) 578-1260 Fax:
PREMISES ADDRESS 103 - 15133 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE December 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing stations were accessible/unobstructed and properly equipped with hot/cold running water, liquid soap, and paper towels. - QUATs sanitizer solution available at 200 ppm in sanitizer pails and from dispenser. Test strips available for monitoring. - High-temperature dishwasher reached 75C at the dish surface during final rinse. Good, minimum of 71C at the dish surface required. - Triple-sink for manual warewashing maintained in sanitary condition. - All coolers measured 4C or less. - All freezers meausred -18C or less. - Accurate thermometers available. Temperature records available for review. - Hot-holding available at 60C or hotter (for orders ready to be picked up). - Good food storage practices noted. All food stored properly labelled, covered/protected from contamination, and off the floor. - Dry storage areas satisfactory. - General sanitation excellent. - No signs of pest activity noted. - Staff onsite had FoodSafe level 1 or equivalent.