INSPECTION REPORT Health Protection MDIL-BJQQ28

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999 Fax: (604) 568-4097
PREMISES ADDRESS D130 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE December 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ronjot Sandhor		NEXT INSPECTION DATE December 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice from previous night at 13 degree Celsius. Corrective Action(s): Discarded. Ensure the rice is cooled in accordance to your food safety plan or discarded at the end of the night. Food safety plan reviewed during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs on the cooking line are stored in the sanitizer. Corrective Action(s): Do not store tongs in the sanitizer solution or air dry prior to food contact. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention. Corrective Action(s): Thoroughly clean the food premises. play close attention to wall in the back prep area, dishpit area, all cooler and freezer seals, and hard to reach cracks and crevices in the drawer cooler. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: some tiles are missing in the kitchen area. Corrective Action(s): Install the missing tiles. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cold holding unit temperature below 4 degree Celsius - Freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - dishwasher has 50 ppm Cl in the rinse cycle - 200 ppm quats sanitizer available. - food safe level 1 trained staff available Note: rice cooker is used to reheat the rice. Ensure the rice cooker is capable of reheating the rice to 74 degree Celsius within 2 hours.