INSPECTION REPORT Health Protection DSOG-BE8R8B

PREMISES NAME Lucky Supermarket - Fast Food		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Samantha Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There is a leaky pipe at the front handwashing station nearest to the POS station. A bucket was placed underneath the sink to collect the pooling of water. Corrective Action(s): Fix the leaky pipe at the noted handwashing station. Correct by: One week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the prepline cooler nearest to the POS station. Corrective Action(s): Provide a working thermometer inside the noted prepline cooler. All refrigeration units must be supplied with working thermometers to monitor the ambient temperature. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BDYUDT: - All food items that are mouldy, in deteriorating condition, past "best before" or "expiration" dates have been discarded from the walk in cooler. - Most processed food items are stored in insert containers with "packed dates" labels. - Shelving units are in clean condition - Raw meats are stored in separate shelving units away from vegetables and ready to eat foods - All coolers (walk in, prep) at < or = 4C - Expired products are now stored in designated bins upstairs. All products stored in the "fast food" department are within expiration dates Note: Daily temperature logs were not kept up to date. The operator must monitor the temperature of all coolers, freezers, and hot holding units in the "fast food" department everyday.