INSPECTION REPORT Health Protection JCRH-ARRRWK

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 2, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSEA-A63W25 of Jan-11-2016 Adequate handwashing stations not available for employees [s. 21(4)] (BOH handwashing station did not have hot running water. )

Comments

-Dishwasher has been repaired. Unit was functional and in use at the time of the inspection. Final rinse temperature was 74.4C at the dish surface as measured with min/max thermometer which meets sanitizing requirements. -Requirements of Correction Order have been completed.