INSPECTION REPORT Health Protection JKWK-BJLVUG

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE December 6, 2019	TIME SPENT 1.24 hours
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives and utensils in/on cutting board and drying rack are dirty. Corrective Action(s): Ensure all knives and utensils are washed and sanitized properly before storage and after use. Dirty items were washed and sanitized in dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open bags of bulk food and containers of food observed without proper lids and containers. 2. Bulk bins do not have proper clean scoops with handles. 3. Pineapple stored in metal tin cans. Rusted metal can be seen in pineapple (CORRECTED AT THE TIME OF INSPECTION). Corrective Action(s): 1. Ensure all food storage items have proper lids and covers or are stored in food containers. 2. Proper clean scoops should be used to scoop food. 3. Do not use open tin cans to store food. Use food grade containers like pastic and stainless steel. Food was discarded. Correction required in 2 days. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and mould observed in the walk in cooler on shelves, floor, and fans. Corrective Action(s): Clean sand sanitize walk in cooler. Correction required in 3 days. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Electrical outlet next to blender is damaged and burnt. Corrective Action(s): Do not use this outlet immediately. Repair this unit before use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pest at the time of inspection. Hand sinks in use with liquid soap, paper towels and running water. Hot and cold water available. Rush hour condiments held on ice and used up in small portions. Dish washer final rinse at the plate at 100 ppm chlorine. 200 ppm chlorine sanitizer in use. Ice machine is sanitary with dedicated scoop. Light covers/protection in use. Staff washroom is sanitary with fully stocked hand sink. Customer washrooms are sanitary with fully stocked hand sink. Permit posted in visible location. Holding units: Rice cooker at 61C rice, walk in cooler at 2.6C sauces, Walk in freezer not in use, prep coolers at 3.4C and 3C, chicken and yogurt, bar cooler at 4C pineapple, freezers #1 -18.6C mint sauce, -27.2C prawns, -19.6C sliced orka. Hot holding unit display at 65.3C.