INSPECTION REPORT Health Protection NMAR-BC2TV6

PREMISES NAME Sushimori		Tel: (604) 510-1538 Fax:
PREMISES ADDRESS 160 - 19653 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food assembly area and kitchen pony door ( half sized door) soil with liquids and food debris. Corrective Action(s): Clean walls Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi cooler door opening knobs loose, screws visable. Corrective Action(s): Ensure knobs are secure to prevent foreign objects falling into food products Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rear area of premise maintained, Wall and shelving maintained. Perishable products for the vast majority are stored. Ensure waste materials are not stored next to fence. Keep perishable in an ice bath when preparing foods at room temperature. In the future more than one health officer may conduct a simultaneous joint inspection.