Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CVWNMA
PREMISES NAME
BCIT Stand Central		Tel: (604) 451-7040
Fax: (604) 434-3809
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2		INSPECTION DATE
September 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Julia Boswell		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in GOOD sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Test strips available for use
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Two sets of two functional sink plugs available for use observed
- All food items covered in cooler and freezer units
- Cooler handles and seals in good sanitary condition
- Blenders in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FOODSAFE level on or equivalent Certified staff present during inspection
- Pearls kept at room temperature for no longer than 4 hours
- Common use equipment sanitized every 3 hours according to staff

NOTE: Soup to be provided by Habitat. Soup will be made in Habitat kitchen and all dishes will be cleaned in Habitat kitchen. Students will self dispense. According to Manager this is returning to prepandemic operation.