INSPECTION REPORT Health Protection JCHW-CBJQEA

PREMISES NAME St. Andrew Kim Multi-Use Hall		Tel: (604) 588-5831 Fax:
PREMISES ADDRESS 10222 161st St Surrey, BC V4N 2J8		INSPECTION DATE February 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen is currently used for staff purposes. -Kitchen upright cooler was at 4C. -Back area cooler was at 4C. -Back area freezer was at -20C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). Sanitizing water pressure is low. Have dishwasher serviced prior to resuming full use. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer prepared when the kitchen is used. Bleach concentrate available. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. Minor pest activity observed in the back storage area. Clean and sanitize affected areas and monitor for activity. Contact pest control services as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.