INSPECTION REPORT Health Protection KSTE-BH8PR5

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE October 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE October 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided completed food safety plan. Correction order remains in effect. As per order, operator is not to use any ingredients that have not had food safety plans submitted and approved (e.g. tacos, pickled vegetables, mussels, oysters, candied bacon). Operator plans to use seasonal ingredients for seasonal menu. Corrective Action(s): Operator to submit food safety plan for tacos by end of today (October 23 2019). Operator to submit remaining food safety plan (ingredient-based) for proposed fall menu by Wednesday October, 30 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection. New cooler installed. Operating at </=4 C Freezer operating at <=-18C Handsink dispenser OK