INSPECTION REPORT Health Protection AMAC-CEZRVP

PREMISES NAME The Landing Pub & Liquor Store		Tel: Fax:
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dave Fulks		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees seen wiping hands on aprons and towels instead of wiping with disposable paper towels. Corrective Action(s): Hands must be washed with soap and wiped with paper towels, not reusable towels or aprons as these can contaminate your hands before handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Fume hood covered in dust, grease, and past due for service (Jan, 2022). Corrective Action(s): Contaminants can fall and land on cooked food resulting in contaminated food being served to patrons. The chef says the cleaning company is behind schedule and will call to follow up again. Correction Date: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is alot of clutter and the kitchen is overall unsanitary. Corrective Action(s): Clean up and reorganize to remove some of the clutter to make it easier to clean and for employees to move around. Correction date: 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Repeat offence: The dishwasher is not dispensing any sanitizer. Corrective Action(s): The dishwasher must dispense sanitizer in order to properly sanitize dishware for same use. The repairman is on his way during inspection to fix the problem. In the meanwhile, they will use the dishwasher in the kitchen to wash the dishware. Correction date: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler temps below 4C, freezer temps below -18C. Hand washing sinks stocked with hot/cold running water, paper towels, and liquid soap. Kitchen dishwasher sanitizing satisfactory. Replace burnt out lights. Follow up with fume hood cleaning company for service past due.