INSPECTION REPORT Health Protection VCHN-D4CQBG

PREMISES NAME Bay Area Gourmet		Tel: (604) 943-2126 Fax:
PREMISES ADDRESS 127 - 7198 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE April 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Livingstone		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer available for use. Corrective Action(s): Reminder when in operation to prepare and have available for use a 100ppm bleach sanitizer solution. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink available for use. Liquid soap and paper towels provided. Dishwasher registered 71 degrees C at the plate surface during the final rinse cycle. Domestic coolers (2) at or below 4 degrees C. Freezer sections at or below -18 degrees C. Freezers at or below -18 degrees C. 2 door cooler not serviced. No cold potentially hazardous foods stored at this time. FOODSAFE requirements met at time of inspection.