INSPECTION REPORT Health Protection TCHI-CHRQUQ

PREMISES NAME A&W #0345		Tel: (604) 464-8953 Fax:
PREMISES ADDRESS 10 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good employee hand hygiene practice noted at the time of inspection - Back door remained closed during food service - All coolers temperature measured at 4 degree C or less - All freezers temperature measured at -18 degree C or less - Hot holding units temperature measured at 60 degree or above - Time stamps on the containers of food - Coolers and freezers are cleaned and organized - Thermometer is available - 2 compartment sink available for dishwashing - QUATs sanitizer from the dispenser and sanitizer bucket measured at 200 ppm - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is maintained - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public