INSPECTION REPORT Health Protection ADIG-CZBUBG

PREMISES NAME Pho Tran		Tel: (604) 607-7658 Fax:
PREMISES ADDRESS 230 - 26310 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Son Tran		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats, cooked sausage and cooked vegetables stored between 10.7 to 12.3C in line cooler. Operator said that line cooler is not working (fan on but compressor not working). Corrective Action(s): Service technician has been called. Bags of ice are in freezer. Operator moved meats to main walk in cooler (4C or less) and rest of meats are cooked for lunch. Ensure that all items are used up or cooked within the next 30min-1hr. Store items in working cooler and only take small quantities out for cooking. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is not working at the bar. Ice has been mostly melted down to water. Corrective Action(s): Remove ice, clean and dry overnight to ensure this does not mold. Date to be completed by: end of today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CWRSAY of Oct-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Bins and tubs for soaking sprouts and noodles appear to have red or brown coating, which is a sign of mold growth 2. Inside ice cooler, in the area where water flows to make ice (direct contact), there is sign of green film (likely algae) and brown coating (mold). Inside ice machine has a light which is blue (blue light promotes algae growth). 3. Blender for bubble tea - both cap and inside of blender has black mold dots and film, especially in corners and edges. 4. Some bowls for food service and some plates have chipped edges. Correction: 1. Scrub and clean all tubs that are in direct contact with food. Soak in bleach sanitizer instead of running through dishwasher and scrub down thoroughly all crevaces. Use smooth bins with less surface area for soaking - easier to clean. 2. Remove the blue light. There is enough light in the facility to see inside the small ice machine Remove the ice and clean and sanitize inside ice machine. Add to your food safety plan to clean this thoroughly by emptying and bleaching, at least monthly. 3. Soak and scrub inside blender. Add to your food safety plan to clean and sanitize this at least daily. 4. Remove from service, bowls and plates with chipped edges or sharp cracks. Date to be completed by: Today,

Comments

Follow up from last Routine Inspection: -Bins and baskets for noodles and other food items have been replaced and appear in clean condition, thank you. -Dry storage area: floor appears swept and mostly free of food debris. Continue to keep up with maintenance and daily monitoring. -Cabinet doors: Operator has purchased new doors and are awaiting install. Follow up scheduled later this week for cooler. Ensure this is fixed as it is necessary to daily operations.