Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CX8TH7
PREMISES NAME
Nu Xin Milk Custard		Tel: (778) 681-4555
Fax:
PREMISES ADDRESS
806 20th St
New Westminster, BC V3M 2W6		INSPECTION DATE
November 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Weifeng Pan		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes are not being washed adequately in the 3-compartment sink.
Corrective Action(s): All dishes must be washed with soap in the 1st compartment, rinsed with clean water in the 2nd and then sanitized in the 3rd compartment (use 1/2 tsp bleach per L of water) for at least 2 minutes before air drying.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Water from the steamer empties out in a bucket nearby. The pipes are fully immersed in the water.
Corrective Action(s): As discussed, always empty out the bucket so that the pipes do not touch the water at any time.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Cooler temperature are not being recorded.
Corrective Action(s): Start recording your cooler temperatures daily.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
'cold tech' Prep cooler's at 2 degC
Patriot 2 door display cooler #1/#2 is at 2 degC; #3/#4 is at 1 degC; upright "maytag" cooler's at 1 degC and freezer is at -18 degC; True refrigeration prep cooler's at 1 degC
Kitchen hand sink is fully equipped
Operator has FS level 1 certification (Expiry Aug. 28, 2027)
No dine-in services onsite. Milk custards are prepared at this location and then transported in a refrigerated vehicle to the Richmond location.
Temperature of the transport van is 1 degC.
*report reviewed, not signed*