INSPECTION REPORT Health Protection DSOG-B2ETRS

PREMISES NAME Nao Sushi		Tel: (604) 521-3131 Fax: (604) 521-3159
PREMISES ADDRESS 7060 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE July 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Naoya Uema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored directly beside ready to eat fish inside the walk in cooler. Corrective Action(s): Move the raw meat to a designated space inside the walk in cooler away from ready to foods. Better separation of ready to eat foods and raw meats is required. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B2CT5H: - All coolers equipped with working thermometers. - All handwashing stations supplied with soap in the dispenser. - Daily temperature logs were available on site. Ensure to record temperature of ALL coolers and freezers. - Most food items were stored covered with plastic wraps. - General sanitation has improved. Ensure to follow the routine cleaning schedule daily. - Empty cans and bottles stored in boxes in the back. Keep this area clean to prevent attraction of pests.