INSPECTION REPORT Health Protection RSHA-DBDQ6M

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 26, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE December 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces noted soiled during storage. Wiping cloths not properly stored Corrective Action(s): Ensure all food contact surfaces are being cleaned/disinfected after use - storing all items in clean designated areas. Clean and disinfect all surfaces. Wiping cloths are to be store in a sanitizer at all times. Limit the number of wiping cloths/towels being used on site. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored inside of ingredients/food items, storage containers soiled with food debris, food items being stored ontop of prep inserts. Corrective Action(s): Ensure all opened food items are being stored in covered, food grade containers. Dispensing implements are not permitted to be stored inside of storage containers. Items are not permitted to be store ontop of prep inserts - store below in refrigeration unit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout kitchen prep area. Shelving unorganized and soiled. Corrective Action(s): Thorough cleaning/organization of kitchen/prep area is required. Pull all items away from walls - clean/degrease facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Control: Provide accurate temperatrure gauges inside all refrigeration units for monitoring. (ie: sushi display case, prep coolers, fridges, etc)