INSPECTION REPORT Health Protection DSEA-ANTUUL

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE June 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bottom of the prep cooler had an ambient temperature of 10 degrees C. Operator had just stocked the bottom of the cooler. Condenser fan was emitting 11 degrees C air Corrective Action(s): cooler adjusted by operator. Ambient temperature measured 2 degrees C by the end of the inspection.Operator must check temperature of cooler on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: OUTSTANDING: operating permit has not been posted. Corrective Action(s): Ensure that the permit is posted. If unable to locate permit, call Fraser health billing department for reprint (604-918-7677) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler had been turned down. Bottom of the prep cooler ambient temperature measured.