INSPECTION REPORT Health Protection RSHA-CQLRWV

PREMISES NAME Booster Juice (Tsawwassen)		Tel: (604) 383-0048 Fax:
PREMISES ADDRESS 1610 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Gauges noted. - Upright double door cooler: Air flow blockage discussed. - Manual Dishwashing: Sign posted. Procedures reviewed. - Quat sanitizer - No concerns. -> Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Test strips are on site - monitor. -> Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner. -> Wiping cloth storage: Ok. -> Blender cleaning and disinfection discussed. -> Food processor/slicer cleaning and disinfection discussed - Food Storage: Acceptable. -> Use of ice for yogurt storage discussed. (ie: Limited quantities/quick turnover, monitor ice levels) -> Stock rotation discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. All items are to be stored in designated areas. Any unused items are to be removed. - Structurally: No concerns. - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring is required to be conducted. No pest signs noted this date. - Food Safe trained staff are noted on site. - Food Safety Plan and Sanitation Plan is to be kept on site at all times. Corporate policies and procedures are to be followed. All staff are required to be trained. - Fraser Health Permit is posted.