INSPECTION REPORT Health Protection MDIL-CWPPXW

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE October 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations satisfactory - Walk in cooler ambient air temperature below 4 degree C. Monitor the minor leak in the walk in cooler unit and repair as needed. - Walk in freezer ambient air temperature below -18 degree C - White cooling unit top freezer ambient air temperature below -18 degree C and bottom fridge below 4 degree C - Hot holding temperature above 60 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 200 quats sanitizer available - Foodsafe level 1 trained staff available Note: The bean sprouts stored on ice must be used within 2 hours and discarded left overs discarded after two hours that are above 4 degree C