INSPECTION REPORT Health Protection SDHI-CJAU3C

PREMISES NAME Real Canadian Superstore #1551 -Seafood Dept.		Tel: (778) 545-0431 Fax: (778) 545-0496
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Display coolers at or below 4'C - Live holding tanks measured at 2'C - Sanitation logs maintained for holding tanks - Temperature logs are maintained - Shellfish tags are maintained on site for 90 days (verified on site during inspection) - General sanitation is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration - 3-compartment sink available with drain plugs and QUATs solution - No signs of pests during time of inspection - Staff observed wearing clean uniforms and hair nets *REMINDER: ensure the self-service bar handles are kept outside the tanks. Post a sign near the tanks to remind customers to keep the handles outside the tanks. Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.