Fraser Health Authority

IHOP #311 - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 23, 2011
Number of critical violations:1
Number of non-critical violations: 1

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]