INSPECTION REPORT Health Protection 240839

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE November 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) Wiping rags in use not stored in sanitizer reservoirs. All wiping rags must be stored in 200 ppm Quat sanitizer. B) Low temp dishwasher 0 ppm chlorine, dishwasher must provide 50 ppm or greater chlorine residual during sanitizing cycle, operator refilled sanitizer reservoir. Corrected during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

310 - Single use containers & utensils are used more than once [s. 20] Observation: single use containers run through dishwasher for reuse, discontinue reusing single use cups in kitchen. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Since previous flood event, moisture has been remediated. Wall remains cut open, awaiting repair. Wall is to be restored, shelves re-installed as soon as possible. Until then cavity to be covered. Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Replace broken thermometer for storage 2 door upright cooler. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 door freezer -9 deg. C 1 door freezer -15 deg. C 1 door undercounter cooler 1 deg. C 3 door under counter cooler 2 deg. C chocolate prep cooler 4 deg. C 2 door upright cooler 4 deg. C display cooler 3 deg. C mini cooler 2 deg. C handwashing facilities maintained Quat feeder 200 ppm Quaternary Ammonia Premise sanitation satisfactory No signs of pest activity