INSPECTION REPORT Health Protection TGIL-CNFTMW

PREMISES NAME Kami Strawberry Hill Japanese Restaurant		Tel: (604) 599-8858 Fax:
PREMISES ADDRESS 122 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byungsoo Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris noted under the shelving unit used for dry storage that could attract rodents into the facility. Corrective Action(s): Please clean the abovementioned area regularly to prevent build up. TO BE CORRECTED BY - Feb 3, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Facility is very well maintained. - Temperature of coolers including prep coolers, walk in cooler recorded at or below 4C - Temperature of chest freezers noted at or below -18C. - Stainless steel 2 door freezer at -16C - White stand up freezer at -6C - Small freezer in food prep area at -15C - Hot holding units (cooked rice) above 60C - Sushi rice stored at room temperature and pH tested below 4.0 - Handwash sinks available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Sanitizer spray bottles properly labelled and 200ppm bleach concentration recorded. - High temp mechanical dishwasher recorded at 75.3C on dish surface during rinse cycle. - Excellent food storage practices observed. - Mechanical traps present and back door was closed to prevent rodent issues. - Ice machine was maintained in sanitary condition and scoop was stored outside in a sanitary manner. Good. - Permit posted at the front. - Operator has valid FOODSAFE Level 1 (Exp August 6, 2027). NOTE - Vents are due for service this month. Good job!