Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CPNMS7
PREMISES NAME
Galina's Euro Food/Taste Traditions		Tel: (604) 512-6217
Fax:
PREMISES ADDRESS
3 - 7780 135A St
Surrey, BC V3W 9A7		INSPECTION DATE
March 3, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
EKaterina Bezmaternykh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed by garage-style receiving door and behind chest freezers.
Corrective Action(s): Please clean areas with bleach sanitizer and monitor. If more activity is observed, please contract a pest control company to eliminate pests from your facility.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.
Facility operating as production facility for retail store.

Temperatures:
Display cooler (x5, front): not in use
Walk-in cooler (Foster): 4.8°C
Walk-in freezer (Polar) : -19.0°C
Chest freezer (Frigidaire Gallery): -21.4°C
Chest freezer (Frigidaire): -19.4°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer solution measured 100ppm bleach
3 compartment sink available
All equipment in sanitary condition. Blades for all slicers and grinders were noted to be clean
Operator stated equipment dismantled for thorough cleaning after each use

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Floors in production area need to be repainted