INSPECTION REPORT Health Protection BWOI-BNBTCV

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE April 3, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large containers containing PHF's need to be broken down into smaller containers in order to rapidly cool. PHF's must be cooled from 60c to 4c within 6 hours. Corrective Action(s): Institute rapid cooling as discussed using ice baths to speed up cooling. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in the chicken sauce not being properly cold held. Internal temp at 7c. Product at 2 hour limit. Corrective Action(s): All phf's (potentially hazardous food) must be kept at refrigerated temperature (<4c). If over 2 hours, all phf's are to be discarded. To prevent waste, always keep phf's refrigerated until product is needed. When an order is made, remove and reheat only the portion required to fill the order. Recommend installing a small fridge near the hot holding unit due to the change in restaurant operation with no seating due to the covid-19 directive. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving directly above food preparation surfaces requires cleaning due to food splatter build up Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to a sole complaint of foodborne illness Dishwasher at 74c (at plate level). All cold holding equipment cold holding at <4c