INSPECTION REPORT Health Protection CPAK-CPZQLX

PREMISES NAME MarketPlace IGA #36 - Bakery/Deli		Tel: (604) 464-8506 Fax:
PREMISES ADDRESS A - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE March 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in walk-in freezer requires a repair/replacement. Corrective Action(s): Ensure to have it repaired/replaced as advised at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for Deli/Bakery/Meat: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating below 4'C; freezers operating at -18'C. - Hot-holding units operating above 60'C. Thermometers available. - 200ppm Quats available in labelled spray bottles/buckets to hold wiping rags and at automated dispensers. - High temperature dishwasher achieved 74.6'C at the plate level after final rinse. - Professional pest control company contracted. Traps in place. General sanitation level of the facility is satisfactory but could be improved by cleaning hard to reach areas on a more regular basis i.e. floors under/behind large kitchen equipment, walk-in freezer. No signature required due to Covid-19. Please contact the health inspector for any questions or concerns.