INSPECTION REPORT Health Protection ALUI-AV9SCU

PREMISES NAME Pizza N Paradise Restaurant Ltd		Tel: (604) 372-1744 Fax: (778) 574-2444
PREMISES ADDRESS C - 5775 176th St Surrey, BC V3S 4E1		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available at time of inspection. Corrective Action(s): Begin taking temperature logs for your coolers and freezers. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is equipped with liquid soap, paper towels, hot/cold running water Temperatures are satisfactory: -Pepsi cooler in front area: 3.4 deg C -Large wooden counter cooler: bottom is at 3.9 deg C, inserts vary from 4-6 deg C (discussed 2 hour maximum rule with on site staff). Keep lids on the inserts at all times when not in use -Walk in cooler: 2.3 deg C -3 upright freezers: all -18 deg C -Pizza hot holding unit does not keep foods at >60 deg C. Discussed with owner on site that they must follow the 2 hour rule and time track it: 1) When pizza is put into the unit, write down what time the pizza was put in 2) After 2 hours from the time it is put in, the pizza must be discarded **This must be in place by next inspection -Bleach water sanitizer in spray bottle at 100 ppm chlorine residual -General sanitation is satisfactory -No signs of pests -FoodSafe certified staff(owner) was on site at time of inspection Note: Discussed with operator on site regarding proposed changes to menu and layout. Currently, the menu is the same menu as the previous owner. However, if you decide to add new items (indian food dishes), you will need to provide food safety plans for these items. As well, discussed changing of the 2 compartment sink to a 3 compartment sink that was pre-existing. Owner is currently looking at options to change both the sink and the wooden counter cooler. Please notify Fraser health prior to any changes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AV9SCU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment