INSPECTION REPORT Health Protection PKUR-DD5SFE

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE January 21, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE January 22, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Yogurt in walk-in cooler at 7 C. Corrective Action(s): Repair cooler immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food stacked above eachother without lids/wrap in between containers. Corrective Action(s): Always cover food with a lid or food grade wrap prior to stacking. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ambient air temperature 7 C. Corrective Action(s): Repair cooler immediately. Operator called a technician at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations equipped with hot and cold running water, liquid soap and single-use towels. *Reminder not to obstruct the hand sink even when cleaning or rearranging stock. - Freezer temperatures are at -18C - Walk-in cooler at 7 C - see above. **Discussed proper storage of sweets. Ensure a timer and log is available if you will be using time as a control for keeping sweets at room temperature. - Staff state temperature logs are maintained - the only temperature log that was available was for Jan 21, 2025. - Low temperature dishwasher achieves 50-100ppm Chlorine - Sanitizer in bucket and spray bottles achieve 200ppm Chlorine. - Dry storage is good - No signs of pest activity Unopened container of RAJA Rangkaat Brand bleaching agent seen on-site. Staff stated they used to used to use it for jalebis but no longer use it. Staff discarded at the time of inspection. Do not use this product in food.