Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BM6VXF
PREMISES NAME
Ocean Park Pizza & Village Pub		Tel: (604) 536-9654
Fax:
PREMISES ADDRESS
12822 16th Ave
Surrey, BC V4A 1N4		INSPECTION DATE
February 26, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
George Docolas		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: - Raw meats stored next to ready to eat food items
- Food in boxes stored on floor in freezer
- Several food items are left uncovered in prep cooler
Corrective Action(s): - Store raw meats on the bottom shelf, away from ready to eat food items
- Store all items off the floor
- Cover all food containers with well fitting lids or saran wrap
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in kitchen, prep area, bar area and washrooms are supplied with hot and cold running water, soap and paper towel
- All coolers - walk-in cooler (upstairs and basement), walk-in bar cooler, upright glass cooler, prep coolers, pizza prep cooler, line (drawer) coolers, desert cooler - all are maintained at temperature less than 4C
- Walk-in freezer, line freezers are measured at less than -18C
- Hot holding units are maintained at greater than 60C
- Low temperature dishwasher dispensed chlorine residual of 50 ppm in rinse water
- Bar glass washer at 12.5 ppm iodine during final rinse cycle
- Quats sanitizer available in labelled spray bottles (kitchen, bar) and from dispenser at 200 ppm
- Ice machines (2) in sanitary condition
- General sanitation satisfactory
- Foodsafe certified staff is available