INSPECTION REPORT Health Protection JCHW-BRJTWB

PREMISES NAME Hannam Supermarket - Fish Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE July 15, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in the fish department at the time of inspection. Corrective Action(s): Each food preparation are must have a food grade sanitizer available for sanitizing equipment and food contact surfaces on a regular basis. Quats sanitizer concentrate was brought to the fish department and was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in freezer was at -15C. -Front bank freezer was at -15C. -Front bank cooler was undergoing a defrost cycle at the time of inspection - 6C -Cleaning and sanitizing carried out in the two-compartment sink. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination/ -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.