INSPECTION REPORT Health Protection MLOO-B4GTKS

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE September 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations at the front service area and by the prep counter were both used to store equipment and utensils. Corrective Action(s): Remove equipment from the hand washing stations. Hand washing stations must be kept free of obstructions to allow for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were stored inside the bulk bins again. This is a repeat violation. Corrective Action(s): Remove all food scoops from the bulk bins. Store scoops separately to avoid contamination from the handles to the food. Date to be corrected by: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area on the floors underneath shelving units along the walls. No evidence of contamination of food. Corrective Action(s): Clean up all droppings and sanitize the floors with bleach sanitizer. Contact pest control services and obtain pest control report. Send a copy of the report to the health inspector. Date to be corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on September 6, 2018 (Report #MLOO-B4CQC5) - Low temperature dishwasher is functioning correctly. 50 ppm chlorine sanitizer dispensed. - Dishwasher log is being maintained - No opened bags of food observed in dry storage area