INSPECTION REPORT Health Protection RWOG-AV5R5A

PREMISES NAME Kim's Sandwich Tray		Tel: (604) 521-5999 Fax:
PREMISES ADDRESS 3 - 62 Fawcett Rd Coquitlam, BC V3K 6V5		INSPECTION DATE January 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Young Yoon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Thawing turkey placed near vegetables Corrective Action(s): Place raw foods underneath vegetables and ready to eat foods to prevent cross-contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 100-200ppm chlorine - Dishwasher reached 73C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met at the time of inspection * Begin maintaining a temperature log. Temperature log template provided.