INSPECTION REPORT Health Protection YTAN-B84U28

PREMISES NAME Save On Foods #992 - Deli		Tel: (604) 532-5988 Fax: (604) 532-9183
PREMISES ADDRESS 1 - 20255 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenda Siemens		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepackaged boiled eggs stored in salad prep cooler were measured to be at 11C. Corrective Action(s): Moved to a working cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter salad prep cooler measured to be at 12C at time of inspection. Corrective Action(s): Repair cooler. Cooler was emptied at time of inspection; do not keep any perishable food items in this cooler until it is capable of maintaining temperatures of 4C or colder. Ensure this cooler (and all other coolers) is equipped with its own thermometer. Correct by: Tuesday, January 8th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottles and from dispensers - All display coolers, prep coolers, upright coolers, and walk-in coolers were at 4C or colder - Freezer temperatures satisfactory - Hot held food items were measured to be above 60C - Accurate thermometers available for use. **Ensure each refrigeration unit is equipped with its own separate thermometer. - Temperature records well maintained and up to date - Food storage practices satisfactory - Proper thawing of frozen foods observed - General sanitation satisfactory - Pest control in place